Chef Richard Potts in the Wall Street Journal

Hi All!

I am in a great article in the Wall Street Journal called, “Foragers for Voyagers”.

Check it out!

http://online.wsj.com/article_email/SB10000872396390443524904577649532492267436-lMyQjAxMTAyMDIwMjAyODI3Wj.html?mod=wsj_valetleft_email

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One thought on “Chef Richard Potts in the Wall Street Journal

  1. papottsy says:

    Hey Richard great article and a great continuance of your world wide reputation. Bobby Flay eat your heart out. Dad

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