Two of my very important guests came in and made a very special request…They wanted their socks knocked off!
I did my very best to accommodate, and wrote a 13 course tasting menu to highlight some fun, seasonal flavors available on the Ranch.
Here are some highlights from the night.
White Truffle Risotto
Graham Cracker, Marshmallow
Frozen Custard, Maple Crisp, Candied Bacon