VIP Tasting

Hi All!

Two of my very important guests came in and made a very special request…They wanted their socks knocked off!

I did my very best to accommodate, and wrote a 13 course tasting menu to highlight some fun, seasonal flavors available on the Ranch.

Here are some highlights from the night. 

 

Crab

 Heirloom Tomato, Crisp Basil, Fleur De SalImage

 

Hawaiian Walu

Au Fromage, Israeli Couscous, Red Pepper, Red WineImage

 
White Truffle Risotto

Balsamic Reduction, Raw Cheese CrispImage

 

 Wild Salmon

Fennel, Dry Aged Bacon, Swiss Chard, Pickled Beet StemImage

 

Chocolate

Graham Cracker, Marshmallow

Image

 

Green Apple

 Frozen Custard, Maple Crisp, Candied Bacon

Image

Cheers!!!

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