VIP Tasting

Hi All!

Two of my very important guests came in and made a very special request…They wanted their socks knocked off!

I did my very best to accommodate, and wrote a 13 course tasting menu to highlight some fun, seasonal flavors available on the Ranch.

Here are some highlights from the night. 



 Heirloom Tomato, Crisp Basil, Fleur De SalImage


Hawaiian Walu

Au Fromage, Israeli Couscous, Red Pepper, Red WineImage

White Truffle Risotto

Balsamic Reduction, Raw Cheese CrispImage


 Wild Salmon

Fennel, Dry Aged Bacon, Swiss Chard, Pickled Beet StemImage



Graham Cracker, Marshmallow



Green Apple

 Frozen Custard, Maple Crisp, Candied Bacon




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