Duck-rific

Hi Everyone,

I thought I would share some of the new dinner menu items for Spring 2013.

The idea is simple, use the best produce the Farm has to offer and craft it with the best Utah artisan products I can find.

Today’s dish is:

Five Spiced Rubbed Black Muscovy Duck, Black Beluga Lentils, Utah Apple Coulis, Foraged Greens, and Cider Vinegrette

 

Duck2

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