Food & Beverage Consultation
Richard Potts
Chef, Consultant, & Solution Specialist
I want to help you develop and achieve your vision.
As a Restaurant Consultant I have assisted restaurant owners, hotels, resorts, management companies, and food service entrepreneurs in navigating the complex path to a successful restaurant openings and brand redevelopment.
I have built my reputation on my ability to assist with all phases of the restaurant’s life cycle including: development, concepting, design, opening, redevelopment, and rescue.
I have a long track record of local and national accolades restaurant concepts, and I develop working & sustainable systems that will endure for years to come.
I am able to help with specific challenges your idea or operation may face including:
– Culinary Development
– Concept Creation and Menu Development
– Food Cost Control
– Labor & Budget Control
– Competitive Analysis and Trend Forecasting
– P&L Management
– Team Building & Positive Training Approaches
– Creation, Development, & Execution of Brand Standards
– Creating and Executing Standards of Operation
– Purchasing and Receiving Systems
– Implementing Effective Training Systems
– Implementing Effective Incentive Programs
– Developing Long Solutions for you.
Stop making excuses and let’s start making action plans.
Reach out to me today!