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Revolutionize Your Restaurant: Unleash Unprecedented Success with My Expert Guidance
Welcome to ChefRichardPotts.com, where I transform ordinary dining establishments into extraordinary culinary destinations. As your dedicated hospitality consultant, I am here to unlock the full potential of your restaurant, ensuring every guest leaves with a memorable experience, and your profits reach new, exhilarating heights.
The journey to transformation begins now. I am here, ready to guide you to unprecedented success and prosperity. Explore my services, reach out, and let’s uncover the boundless possibilities awaiting your restaurant today.
Together, we will create a future of culinary delight and business triumph!
Let's work to make your restaurant work for you.
Richard Potts stands out as an accomplished Chef, Consultant, and Solution Specialist, renowned for his commitment to helping clients realize their visions and solidify their place in the industry. With extensive experience in Restaurant Consulting, he has guided a wide array of clients, from restaurant owners to food service entrepreneurs, through the intricacies of restaurant launches, brand redevelopment, and crisis management.
His comprehensive understanding of the restaurant lifecycle, from concept to execution, has resulted in numerous local and national accolades for the restaurant concepts he has developed. Richard excels in addressing unique challenges related to culinary development, cost management, trend forecasting, and team building, ensuring the long-term success of his clients’ ventures.
Proactive and solution-oriented, Richard is dedicated to transforming challenges into opportunities, encouraging clients to embrace actionable plans for achieving their goals. He is available to explore the limitless possibilities for your business, with a focus on creating sustainable and effective strategies for success.
Stop making excuses and lets develop actionable plans towards achieving your goals!
Reach out to me today to explore the endless possibilities for your business.
Press, & Awards for F&B Concepts
2021 “Good Day Sacramento” with Lori Wallace - Water Front Grille - Concept Partner
2018 YBA Speaker - "The Future of Food"
2016 Methodology, #1 Food Delivery Service in USA- popsugar.com
2015 Gayot Guide, “Best Happy Hour in San Francisco”
2014 Golden Spoon Award” Best New Restaurant, ROUX, Florida Trend Magazine
2014 New York Times, “52 Places to Go in 2014”
2014 USA Today, “Top 10 Foodie Spots in Tampa – Saint Petersburg”
2014 Tampa Bay Times, “Top 50 Restaurants in Tampa Bay”
2014 Wine Spectator, “Wine Spectator Award of Excellence”
2013 Tampa Bay Times, “Delicious New Dining @ Rococo Steak”
2013 CNN (Holly Firfer), “A Drive along the Upper Colorado River- Sorrel River Ranch”
2012 Wall Street Journal, “Foragers for Voyagers”
2012 Hotel Interactive, “Food Foraging Fun”
2012 Salt Lake Tribune, “Great Holiday Recipes”
2012 Telluride Inside, “Escape to Luxury in the Desert”
2012 Successful Meetings, “Experience Driven Learning Environments – Sorrel River Ranch”
2011 Orlando Business Review, “Top 10 Upscale Restaurants”
2010 Gayot Guides, “16/20 Old Hickory Steakhouse”
2008 CFHLA Culinarian of the Year
2008 Gaylord Palms Culinarian of the Year
2007 Orlando Style, “Best Fine Dining Restaurant”
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