Food & Beverage Consultation
I am Richard Potts, a highly skilled Chef, Consultant, and Solution Specialist.
My passion for assisting clients in developing and achieving their visions has earned me an exceptional reputation in the industry.
As a Restaurant Consultant, I have assisted a diverse range of clients including restaurant owners, hotels, resorts, management companies, and food service entrepreneurs in navigating the complexities of successful restaurant openings and brand redevelopment. I possess extensive experience in all phases of the restaurant's life cycle, from development and concepting to design, opening, redevelopment, and rescue.
My proven track record of achieving local and national accolades for restaurant concepts, coupled with my ability to develop sustainable and effective systems, ensures enduring success for my clients.
I specialize in assisting with specific challenges that your idea or operation may face, including culinary development, concept creation, menu development, food cost control, labor, and budget control, competitive analysis and trend forecasting, P&L management, team building and positive training approaches, creation, development, and execution of brand standards, creating and executing standards of operation, purchasing and receiving systems, implementing effective training systems, implementing effective incentive programs, and developing long-term solutions.
Let us stop making excuses and start developing actionable plans towards achieving your goals. Do not hesitate to reach out to me today to explore the endless possibilities for your business.
Best regards.